1 3/4 cup confectioners sugar
1/2 cup dairy free margarine
1/8 tsp salt
1/2 tsp vanilla extract
1 T. rice (or soy milk )
Combine 1 1/4 c. sugar, margarine, salt, and vanilla with electric mixer. Add rice or soy milk. Slowly add remaining 1/2 cup sugar. May be refrigerated for up to 1 week.
(taken from Divvies on Martha Stewart Site)
About Me
- Diane Reis
- I am a wife and mother of 3 amazing children. I have a degree in secondary education from Texas A&M University. After teaching Junior High for a few years,I returned to the family floral business. I now specialize in weddings and events as an event planner and floral designer. My website is www.twodandelions.com. I also have a passion for healthy living which was born out of necessity when our first child was diagnosed with severe food allergies.I began studying nutrition 17 years ago and have found ways to turn around our family's health. I feel blessed to work in an industry of creativity both with my floral design business and educating others about health and nutrition.
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