Discovering Food Allergies

It certainly seems that in my 14 years experience of dealing with food allergies, we are seeing a definite rise in their occurance in children. Thankfully education and resources are also following this pattern.

When my daughter was diagnosed with a milk allergy 14 years ago, I faced the challenge of learning about hidden ingredients and decifering the strange names that were associated with milk products. As she developed a peanut and tree nut allergy 3 years later, I was learning about cross contamination. I was also learning to read labels carefully, speak with food manufacturers, and cook from scratch. When my daughter started school, I became the class baker so the I could be assured that all the birthday snacks would be safe for her to eat. I became the educator, sharing the food allergy information that I was discovering.

I know the frustration that many face in dealing with a child's food allergies. I have cried the tears when it seemed too difficult. I have been able to face the challenge of helping my child overcome these food obstacles and lead a healthy and happy life. I have also experienced the celebration of overcoming food allergies. My daughter no longer has her milk and nut allergies. However, I will face this challenge once again with my third child who currently has peanut and tree nut allergies.

I am wiser now and able to share with others that they will be able to handle the challenge that lies ahead of them. Looking back, I see our family's experience was a blessing in disguise.